Instant Noodles
| SPECIFICATION | (140g×4)×4 | |
|---|---|---|
| BOX DIMENSION | 370×310×135 | |
| CBM | 0.01548 | |
| LOADABLE QUANTITY (C/T) |
20' | 1,900 |
| 40' | 3,700 | |
| SHELF LIFE | 12 MONTHS | |
- Stir Fried Noodle with Hot&Spicy Soup Base
- Put noodles into 600ml of boiling water for 3 mins and 30 secs
- Pour most of the water out with approximately 7 tablespoons of water remaining in the pot, put in the liquid sauce and mix for 30 seconds on low heat
- Turn off heat, put in flakes and mix well
- Adding onions, shallots, garlic, hot pepper powder will make it taster
